So, what I love most about raw cocoa butter is the fact that it smells like chocolate. So much so that manufactures choose not to use it. What happens is, it masks the smell of the synthetic fragrances that is used in their products. Because of this they may opt for the refined version that is unscented and does not offer the same benefits. Once the product has been altered and gone through the refining phase, the awesome goodness in the cocoa butter will be limited. Unrefined is always best to ensure that you will receive all of the great benefits this natural butter has to offer.